Crunchy Chicken Caesar: The gourmet salad that packs a crunchy punch

Rediscover Caesar salad in a crispy and generous version!

With our crispy Country Style® chicken nuggets, Parmesan shavings, golden croutons and a mouth-watering homemade sauce, treat yourself to this complete and delicious lunch!

Ingredients (for one salad):

- A few Country Style® crunchy chicken pops

- 1 handful of lettuce or iceberg lettuce

- About ten Philea® marinated semi-dried tomatoes

- A few shavings of Parmesan cheese

- 1 handful of homemade or store-bought croutons

- 2 tablespoons of homemade Caesar sauce (see below)

Homemade Caesar sauce:

- 1 tablespoon of mayonnaise

- 1 teaspoon of mustard

- 1 teaspoon of lemon juice

- 1 teaspoon of grated Parmesan cheese

- Salt, pepper, garlic

Mix all the ingredients together until you obtain a smooth sauce.

Preparation:

1. Cooking Country Style® Crunchy Chicken Pops

- Oven: 220°C for 10-12 minutes.

- Deep fryer: 180°C for 3-4 minutes.

2. Assembling the salad

- Place the salad, cherry tomatoes, Parmesan shavings and croutons in a bowl.

- Add the still-warm Country Style® crunchy chicken pops.

- Drizzle generously with homemade Caesar dressing.

Chef's tip:

Add a soft-boiled egg on top of the salad for an even more indulgent touch!