French Tacos Crousti Chicken: The 100% comfort food snack

Fall in love with the French Tacos with crispy chicken!

Grilled tortilla topped with extra-crunchy Country Style® chicken fillet, Crispy Bacon Philea®, chips and a homemade, ultra-creamy cheese sauce. All toasted to perfection. A flavour explosion to be enjoyed hot.

Ingredients (for one taco):

- 1 large wheat tortilla

- 1 Country Style® extra-crunchy chicken fillet

- 2 slices of Crispy Bacon Philea®

- 1 small portion of crispy chips

- 3 tablespoons of homemade cheese sauce

- Salt, pepper

Homemade cheese sauce:

- 100 ml single cream

- 50 g grated cheddar cheese

- Salt, pepper, pinch of paprika

Heat over a low heat until the cheese has melted completely.

Preparation:

1. Firing the elements

- Country Style® extra-crunchy chicken fillet: oven (220°C / 20-25 mins) or deep fryer (180°C / 5-7 mins)

- Chips: golden brown

- Crispy Bacon Philea® slices: fry in a pan until crispy

2. Assembling the taco

- Lightly heat the tortilla to make it pliable.

- Place the cheese sauce in the centre, add the chips, slices of Crispy Bacon Philea® and pieces of extra-crunchy Country Style® chicken fillet.

- Fold the sides in, then the bottom and top.

- Toast in a grill or hot pan until the tortilla is golden brown.

Chef's tip:

Add caramelised onions or replace the plain chicken fillet with our extra-crunchy Black Pepper Country Style® chicken fillet for an even more intense flavour!