Mini Chicken Black Pepper Crunchy Tacos: Mini size, maximum flavour

Mini tacos to share (or not)!

With extra-crunchy Hot & Spicy Country Style® chicken tenders, homemade guacamole, fresh coriander and crunchy red onions: a burst of freshness and flavour in every bite.

Ingredients (for 3 mini tacos):

- 3 mini wheat or corn tortillas

- 3 extra-crunchy Hot & Spicy Country Style® chicken tenders

- 2 tablespoons of homemade guacamole

- A few leaves of fresh coriander

- ¼ finely chopped red onion

- Lime juice (optional)

Quick homemade guacamole:

- 1 ripe avocado

- Juice of ½ lime

- 1 tablespoon olive oil

- Salt, pepper, pinch of mild chilli powder

Mash and mix until creamy.

Preparation:

1. Cooking the extra-crunchy Hot & Spicy Country Style® tenders

- Oven: 220°C for 18-20 minutes

- Deep fryer: 180°C for 4-5 minutes

Cut each tender into two or three pieces.

2. Assembling the mini tacos

- Lightly heat the tortillas in a frying pan or under the grill.

- Spread with homemade guacamole.

- Add the crispy tender pieces.

- Sprinkle with red onions and coriander.

- Add a dash of lime juice just before serving.

Chef's tip:

Add a dollop of crème fraîche or jalapeño sauce for a creamier or spicier touch!