Country Pizza with Crispy Bacon

The rustic and generous pizza.

A crispy base topped with melted mozzarella, cherry tomatoes, fresh mushrooms, basil and crispy bacon.

Ingredients (for one pizza):

- 1 pizza base

- 3 tablespoons of tomato sauce

- 100 g of grated or sliced mozzarella

- A few Philea® semi-dried marinated tomatoes

- 4 fresh mushrooms, thinly sliced

- 3 slices of Philea® Crispy Bacon

- A few fresh basil leaves

Preparation:

1. Cooking the bacon

- Hot frying pan: 2-3 minutes on each side. Set aside.

2. Assembling the pizza

- Roll out the dough and cover with tomato sauce.

- Add the mozzarella, Philea® semi-dried marinated tomatoes, mushrooms and Philea® Crispy Bacon.

- Bake at 220°C for 12-15 minutes.

- Add the fresh basil when you take it out of the oven.

Chef's tip:

Add a drizzle of olive oil just before serving.