Crunchy Chicken Signature Poké: Freshness and crispiness in harmony

A colourful and balanced poke bowl, enhanced by the deliciousness of crispy chicken.

Bulgur wheat base, crunchy vegetables, refreshing watermelon and sesame topping. A healthy and delicious bowl that can be prepared in just 10 minutes!

Ingredients (for one bowl):

- 100 g cooked and cooled bulgur wheat

- 1 extra-crunchy Country Style® chicken fillet

- ¼ avocado, sliced

- 3 radishes, thinly sliced

- ½ carrot, grated

- ¼ cucumber, thinly sliced

- ¼ small slice of watermelon, diced

- A few leaves of red cabbage, thinly sliced

- A few broad beans or edamame beans

- Sesame seeds

- Sauce of your choice: sweet soy sauce, sesame sauce or sweet and sour sauce

Preparation:

1. Cooking the extra-crunchy Country Style® chicken fillet

- Oven: 220°C for 20-25 minutes.

- Deep fryer: 180°C for 5-7 minutes.

Cut the fillet into strips after cooking.

2. Assembling the poke bowl

- Place the bulgur wheat in the bottom of the bowl.

- Distribute the vegetables, watermelon and broad beans evenly.

- Add the hot Country Style® extra-crunchy chicken fillet, cut in half.

- Sprinkle with sesame seeds.

- Drizzle with your favourite sauce.

Chef's tip:

Add a spoonful of spicy mayonnaise for a delicious hot-cold contrast and replace the plain chicken fillet with our extra-crunchy Black Pepper Country Style® chicken fillet for even more spice!