Ribs & Shredded

Tender and tasty meats

Ribs & Shredded Ribs

Ready to enhance your cards with ease.

At Philea, we offer you a range of meats cooked sous vide at low temperature, ready to

easy to use and rich in flavor. From caramelized ribs with barbecue or bourbon sauce to melt-in-your-mouth shredded

pork, chicken or beef, our products are designed to fit easily into a wide range of

recipes: burgers, parmentiers, wraps, tacos, salads…

Available in several formats, our products combine practicality, quality and deliciousness.

Our advantages

• Slow cooking at low temperature
  tender and juicy meats
• Ready-to-use
  products save time in the kitchen
• Varied flavors
  plain, barbecue, Tex-Mex, bourbon…
• Adapted to your kitchen
  Suitable for traditional and street food restaurants
• Safety and regularity
  vacuum-cooked and controlled products

Our references are perfect for enriching your recipes, with rapid implementation:

Ribs :

- Perfect for steak houses, pubs or BBQ concepts

- Served whole or as single ribs for controlled portions

Frayed:

- Add to your burgers, parmentiers, wraps, tacos, salads, bagels, baguette sandwiches

- Stringy and tender meat, with a very trendy homemade look

- Suitable for takeaway menus, food trucks or fast food restaurants



Philea your supplier of Ribs and Shredded Ribs

How to use our Ribs & Shredded Ribs?