Street Food-style Panko Chicken

The colourful takeaway wok!

Stir-fried noodles with fresh vegetables in a sweet and sour sauce, topped with our Japanese Style® panko-crusted chicken fillet.

Ingredients (for one serving):

- 100 g wheat noodles

- 1 Japanese Style® panko-crusted chicken fillet

- ½ broccoli, cut into small florets

- ½ bell pepper, sliced

- 1 handful of snow peas

- 1 tablespoon sesame seeds

- 3 tablespoons red sweet and sour sauce

Preparation:

1. Cooking the chicken

- Oven: 220°C for 20-25 minutes.

- Deep fryer: 180°C for 5-6 mins.

Cut into slices after cooking.

2. Plating

- Stir-fry the noodles with the vegetables in a hot wok.

- Add the sweet and sour sauce and mix.

- Arrange the pieces of Japanese Style® Panko-breaded chicken fillet on top.

- Sprinkle with sesame seeds.

Chef's tip:

Add a drizzle of sesame oil just before serving.